TECHNIQUES AVAILABLE AT EBMYOTHERAPY
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
TECHNIQUES AVAILABLE AT EBMYOTHERAPY
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00